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Research Projects

cpnDB, a chaperonin database

Genomic diversity in natural microbial communities

Campylobacter ecology in people, pets and livestock

Microbial ecology in reproductive health and disease

Interactions of diet and intestinal microbial ecology in rainbow trout

Ecology of Brachyspira-related colitis in pigs



The cpnDB project

Released to the public in August, 2004, cpnDB is a curated database of chaperonin sequences.  Chaperonins are a diverse family of molecular chaperones that are present in the plastids, mitochondria, and cytoplasm of eukaryotes, bacteria and archaea. The family is divided into group I (CPN60, also known as Hsp60 or GroEL, found in bacteria, some archaea, mitochondria and plastids) and group II (CCT or TriC, found in archaea and the eukaryotic cytoplasm). 

Chaperonin sequences are useful for phylogenetic studies and have been widely exploited in studies of prokaryotic and eukaryotic evolution. Group I chaperonin sequences have also been employed as targets for detection and identification of organisms since a 549-567 bp segment of the cpn60 coding region, the 'universal target', can be amplified with universal PCR primers.  Compared to the more widely used 16S rRNA gene target, cpn60 sequences generally offer more disriminating information, especially for closely related organisms.
cpnDB logo

cpnDB continues to grow with the support of a consortium of researchers and clinicians using cpn60 sequence-based methods in their work.  You can read more about the 'cpn60 advantage' on the cpnDB website.

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Genomic diversity in natural microbial communities

Bacteria in nature rarely live in pure culture; rather, they form complex communities that have profound effects on our world.  For example, the numbers and types of nitrogen-fixing bacteria in soil can affect the quality of a crop, and the disruption of bacterial populations in the human intestine with antibiotics can lead to life-threatening infections. Since most bacteria cannot be cultivated in the lab, our knowledge of natural microbial communities is largely based on analysis of sequences of universally conserved genes found in all bacteria.  At the same time, studies of culturable bacteria have revealed significant gene content differences between strains of bacteria that would be considered members of the same species if only universal gene sequence data were considered. 

Enterococcus subgroupsThere are clues in the results of sequence-based studies of microbial communities that the significance of genomic diversity in natural communities has been underestimated.  Perturbation of microbial communities may select for strain-specific genes and result in population shifts at the 'sub-species' level that would be undetected by universal gene sequence-based approaches.  An inventory of genomic diversity in a microbial community is an essential first step to understanding population dynamics at the strain level.
  
We are using conventional microbiology and molecular methods to characterize sub-species genomic diversity and population dynamics in the Enterococcus community of the pig intestine. The pig intestinal microbial community is significant from the perspective of livestock management, animal and human health and welfare and offers a powerful model for studying microbial community dynamics.  Our goal is to observe, predict and modify the effects of environmental variables and perturbation on intestinal microbial diversity.

This project is supported by an NSERC Discovery Grant.

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Diagnostic tools for understanding Campylobacter ecology in people, pets and livestock

Campylobacter infections are the major cause of gastrointestinal disease in Canada, constituting a major burden to the healthcare system.  Most research on Campylobacter disease is focused on foodborne and waterborne Campylobacter jejuni and C. coli originating from livestock.  However, there is mounting evidence that other species of Campylobacter are clinically significant emerging pathogens.

C. fetus venerialisThe largest obstacle to understanding Campylobacter ecology and the contribution of the 'unusual' campylobacters has been the lack of specific diagnostic methods for the detection, identification and quantification of individual Campylobacter species. Inadequate methods have also impeded the identification of sources of Campylobacter infections and limited diagnostic capabilities for detection of important veterinary pathogens like C. fetus subsp. venerialis, the causative agent of bovine genital campylobacteriosis.  We developed species and subspecies-specific diagnostic methods for Campylobacter identification and are applying these methods in increasing the diagnostic capabilities of animal and human health laboratories and in understanding the contribution of both the commonly recognized and 'unusual' campylobacteria to disease in humans, pets and livestock.

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Microbial ecology in reproductive health and disease

WHRI logoUnder normal circumstances, the vagina is home to many different microorganisms. A shift in the balance of vaginal microbiota can result in infections such as bacterial vaginosis (BV), the most common cause of vaginal infection. BV and other infections are associated with early pregnancy loss, preterm labour, and an increased risk for HIV. Our primitive understanding of the complex microbial ecosystem of the genital tract greatly hampers our ability to identify and describe normal vaginal microbiota. This hinders the development and evaluation of appropriate, focused therapies for genital infections. The use of high throughput molecular methods promises to be very effective for characterizing vaginal microbiota.  The Hill Lab is a member of the Vaginal Microbiome Project: a multidisciplinary team of researchers with links across Canada, led by Dr. Deborah Money (UBC).  

The team is supported by the Women's Health Research Institute, CIHR and the March of Dimes

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Sustainable, plant-based diets for salmonid aquaculture

Collaborators:

Dr. Murray Drew and Dr. Andrew Van Kessel
Department of Animal and Poultry Science
University of Saskatchewan

To meet growing demands for fish products and encourage healthier diet choices by Canadians, the aquaculture industry has been growing at an annual rate of 8-10%. Growth has brought challenges to the industry, including the need to decrease reliance on declining global supplies of fish meal as the major protein source for carnivorous fish such as salmon and trout. 

Rainbow troutPlant ingredients have potential as feed ingredients for carnivorous fish and developing this opportunity has the added benefit of creating another market for Canadian producers of crops such as soybean, canola and peas. Unfortunately, plant ingredients cause intestinal inflammation in salmonid fish, which has a negative impact on fish growth and health.

The negative effects of plant ingredients on salmonid fish may be due to direct interactions of ingredients with the intestine or they may be indirect effects, resulting from feed ingredients causing changes in the complex intestinal microbial community that in turn affect intestinal physiology. By studying the effects of various individual plant ingredients and mixtures on fish growth, intestinal health and the intestinal microbial community, components of the ingredients responsible for the negative effects can be identified and insight gained into the mechanisms responsible. Results of this work will determine the type and degree of processing of plant ingredients required to reduce their negative impact on fish growth and health. An understanding of the mechanisms at work in the interaction between diet composition and intestinal health will lead to the formulation of improved, sustainable diets for the aquaculture industry and in the future selection and formulation of diets including new plant ingredients.

This project was supported by an NSERC Stragetic Project Grant.

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Ecology of Brachyspira-related colitis in pigs.

Coinvestigators:

Dr. John Harding
Department of Large Animal Clinical Sciences

Dr. Manuel Chirino
Department of Veterinary Microbiology

Dr. Brendan O'Connor
Department of Veterinary Pathology

spirochetes

Diarrhea in grow‐finish pigs is a highly prevalent and significant condition on commercial farms. It reduces performance and economic competitiveness, affecting daily gain, feed conversion, morbidity, mortality, variation, and medication costs. Brachyspira hyodysenteriae is the most common cause of haemorrhagic colitis in pigs and causes a disease known as swine dysentery. However, other related species of Brachyspira are associated with intestinal disease in pigs, including some poorly characterized, potentially novel members of this genus. We are using a combination of clinical investigation, epidemiology, pathology, molecular microbiology and metagenomic approaches to investigate these diseases and determine possible risk factors for their (re)emergence.

This ongoing work is supported by the WCVM Disease Investigation Unit sponsored by Saskatchewan Agriculture and Food, and by the Canadian Swine Health Board.


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Updated 2011-09-12