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CLAS 220: Food in Antiquity
compiled by John Porter, University of Saskatchewan

Relevant Links Elsewhere on the WWW and Bibliography for Course Lectures on Food in Antiquity.

NOTE: For the most part, links on this page are to relevant material on other WWW sites.
Please do not assume that the material is mine unless the page to which you are directed is clearly marked as being part of this WWW site.

Links to Relevant Sites Elsewhere on the WWW


For a list of journal abbreviations and call numbers, see the
Journals Relating to Classics in the University of Saskatchewan Libraries page.

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These pages were designed by John Porter.
Last Modified: Friday, 01-Apr-2016 18:20:43 CST
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